Wild boar Shoot

5 Drives - 5 Gourmet Courses Served Throughout The Day

Iitinerary & Example Menu

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton. Breakfast: Wild boar Sausages and home-smoked Ham Hocks Roll. Served with Cafetière Coffee and Tea. 10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs. Drive 1: Woodcock Drive. 1st Break: "Damson Gin Break" Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin. Drive 2: English Partridge Drive. Elevenses: “Champagne Elevenses” Chashu Boar in a Soy, Chili, and Sesame Glaze. Confit Boar Rillette with Apple Gel. Boar and Duck Egg Scotch Eggs Served with Champagne. Drive 3: French Partridge Drive. Refreshments Break. Drive 4: Extreme Pheasant Drive. Main Course: Porchetta of Boar Stuffed with; Fennel, Rosemary, Garlic, and Lemon with Tuscan White Bean and Gremolata. Accompanied by Decanters of Red Wine. Drive 5: High Cocks Drive. Dessert: Vanilla & Bay Leaf set Custard with Muscat Poached Apricots, Glazed Masala Sabayon, and Sable Biscuits. *Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.

  • 250 British pounds

Contact Details

  • +447786567893

    edward@shootingschooluk.com

Cancellation Policy

To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.