5 Drives - 6 Gourmet Courses Served Throughout The Day
Iitinerary & Example Menu
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton. Breakfast: Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea. 10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs. Drive 1: Woodcock Drive. 1st Break: "Damson Gin Break" Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin. Drive 2: English Partridge Drive. Elevenses: “Champagne Elevenses” Venison Croquettes Poached in Languedoc Wine. Venison Kofte with Tzatziki Dip. Venison Sliders with Chili Jam. Served along side Magnums of Laurent-Perrier Champagne. Drive 3: French Partridge Drive. Starter: Venison Biltong with Bittersweet Endive and Orange Salad, Toasted Pine Nuts, and Pecorino Cheese Served with Magnums of Terre Des Lys Fleurie 2018. Drive 4: Extreme Pheasant Drive. Main Course: Loin of Venison with a Red Onion Tarte Tatin, Celeriac Fondant, Apple & Raison Puree, and Port & Blackberry Jus. Served with Chateau Tour St Bonnet Cru Bourgeois Medoc 2019. Drive 5: High Cocks Drive. Dessert: The Great British Sherry Trifle Layered with; Sparkling Wine Jelly, Crème Patisserie, Madeira Cake, and Chantilly Cream. *Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- 350 British pounds£350
- Burton (Simulated Game Valley)
To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.