5 Drives followed by a 3-Course Meal at The Old House At Home Burton.
Iitinerary & Example Menu
We Meet at The Old House at Home (Burton) at 9.30 am for Bacon Rolls, Teas, and Coffee. Together with a Welcome; Plan For The Day, Safety Briefing & Drawing Of The Pegs. Drive 1: Woodcock Drive. Drive 2: English Partridge Drive. 1st Break: "Damson Gin Break" Drive 3: French Partridge Drive. Elevenses: “Champagne Elevenses” A Selection of; Tomato & Basil Mozzarella Sticks, Falafel Sausage Rolls, Apricot & Sage Sausage Rolls, and BBQ Pulled Pork Bon Bons. Served with Magnums of Premium Champagne Drive 4: Extreme Pheasant Drive. Drive 5: High Cocks Drive. Starter: Option 1 - Ham Hock Terrine with; Piccalilli, Cornichon Salad, and Toasted Sourdough. Option 2 - Smoked Salmon with; Courgette & Dill Roulade, Pickled Cucumber, and Crostini. Option 3 - Pork & Duck Rillette with Carrot Purée and Roast Celeriac. Main Course: Option 1 - Pan-Fried Sea Bass Fillet with; Warm Balsamic Onion, Green Bean & Pink Grapefruit Salad, and Saffron Potatoes. Option 2 - Award-Winning Single Muscle 6oz Rump Steak with; Hand-Cut Chips, Peppercorn Sauce, and Blistered Cherry Vine Tomatoes. Option 3 - Stuffed Roast Pork Belly with; Crispy Crackling, Sautéed Cornish New Potatoes, s Summer Greens, Roasting Juices, and Apple Sauce. Dessert: Option 1 - Eton Mess. Option 2 - Warmed Chocolate Fudge Brownie with Chocolate Ganache Sauce and Honeycomb *Please note the Group Organizer must decide which courses they like to make up their three-course menu however every participant on the day must have the same dish.
- 275 British pounds£275
To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.