The Old House at Home - Gold

Iitinerary & Example Menu

We Meet at The Old House at Home (Burton) at 9.30 am for Bacon Rolls, Teas, and Coffee. Together with a Welcome; Plan For The Day, Safety Briefing & Drawing Of The Pegs. Drive 1: Woodcock Drive. Drive 2: English Partridge Drive. 1st Break: "Damson Gin Break" Drive 3: French Partridge Drive. Elevenses: “Champagne Elevenses” A Selection of; Tomato & Basil Mozzarella Sticks, Falafel Sausage Rolls, And Apricot & Sage Sausage Rolls. Served with Champagne Drive 4: Extreme Pheasant Drive. Drive 5: High Cocks Drive. Starter: Option 1 - Classic Prawn Cocktail. Option 2 - Mackerel Pate with Apple & Cornichon Salad and Toast. Option 3 - Ham Hock Terrine with Piccalilli and Toast. Main Course: Option 1 - 6oz Bavette Steak with Hand-Cut Chips and a Peppercorn Sauce. Option 2 - Madgett’s Farm Roast Chicken Breast with; Herb & Garlic Roasted New Potatoes, Summer Greens, and a Beurre Blanc sauce. Option 3 - Honey & Mustard Glazed Ham with; a Poached Egg, Potato Hash, Crushed Minted Peas, and a Mornay Sauce. Dessert: Option 1 - Eton Mess. Option 2 - Sticky Date Pudding with Toffee Sauce and Vanilla Ice Cream *Please note the Group Organizer must decide which courses they like to make up their three-course menu however every participant on the day must have the same dish.

Contact Details

Cancelation Policy

To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.