Ladies Day Shoot
5 Drives - 6 Gourmet Courses Served Throughout The Day "Pink Theme"
Iitinerary & Example Menu
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton. Breakfast: Fresh Fruit Platter & Croissants filled with Smoked Salmon and Crème Fraiche accompanied by Cafetière Coffee and Tea. 10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs. Drive 1: Woodcock Drive. 1st Break: "Damson Gin Break" English Strawberries and Churros with a Dark Chocolate Ganache. Served with Shooting School UK Dam Good Shot Damson Gin. Drive 2: English Partridge Drive. Elevenses: “Rosé Champagne Elevenses” Lobster Arancini, Porthilly rock Oysters with pink Sushi Ginger and Gazpacho soup. Served with Bollinger Rosé Champagne. Drive 3: French Partridge Drive. Starter: Wild Sea Trout Poached Mi-Cuit, Heritage Tomato Salad, Dill pickled Cucumber, Radish, and Yuzu Mayonnaise. Served with Magnums of Sébastien Fargette Gilles Guillerault Sancerre Rosé 2018. Drive 4: Extreme Pheasant Drive. Main Course: Guinea Fowl Supreme & Crispy Confit Leg with Charred English Asparagus, Potato Terrine, and a Langoustine Velouté. Served with Louis Jadot Bourgogne 2019. Drive 5: High Cocks Drive. Dessert: Raspberry & Lemon Cured Roulade, Macerated Berries, and Pink Champagne Jelly. *Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
Cancellation Policy
To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.
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All our days are subject to availability and participant numbers.
Get in touch to reserve your peg.