Gourmet Surf & Turf (Lobster Shoot)

Iitinerary & Example Menu

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton. Breakfast: Cafetière Coffee, Teas, and Cumberland Sausage cooked in Foaming Butter in a Fresh Roll. 10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs. Drive 1: Woodcock Drive. 1st Break: "Damson Gin Break" Free-range Duck Scotch Egg made with Locally Sourced Sausage Meat & Nduja. Served with Shooting School UK Dam Good Shot Damson Gin. Drive 2: English Partridge Drive. Elevenses: “Champagne Elevenses” Porthilly Oysters from Cornwall with a Shallot and Red Wine dressing, Tabasco, and Lemon Juice. Served with Magnums of Laurent-Perrier Champagne. Drive 3: French Partridge Drive. Starter: “Mi-Cuit” Poached Salmon, served with Pickled Cucumber, Heritage Tomato dressing, and a Chervil Mayonnaise. Accompanied by Magnums of Sancerre Rose. Drive 4: Extreme Pheasant Drive. Main Course: Locally sourced Fillet of Beef cooked medium rare served with Native Cornish Lobster. Accompanied by decanters of Red Wine and Bollinger Rose. Drive 5: High Cocks Drive. Dessert: British Trifle, Layered with Late Summer Fruits poached in Moscatel Wine, set Vanilla Custard, and Shortbread Crumble. Drive 6: High Hens Drive. (Optional) *Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.

Contact Details

• +447786567893

  edward@shootingschooluk.com

Cancellation Policy

To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.