5 Drives (Optional 6th) - 6 Gourmet Courses Served Throughout The Day
Iitinerary & Example Menu
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton. Breakfast: Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea. 10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs. Drive 1: Woodcock Drive. 1st Break: "Damson Gin Break" Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin. Drive 2: English Partridge Drive. Elevenses: “Champagne Elevenses” Smoked Salmon Mousse Crouton with Salmon Keta Caviar, Oscietra Caviar with sour crème and Made-to-order Buckwheat Blini, Porthilly rock oysters with wasabi caviar. All Served with Pol Roger Champagne. Drive 3: French Partridge Drive. Starter: Hot Smoked Chalk Stream Trout, Wye Valley Asparagus, Buttered Jersey Royals, Fish Espuma, and Trout Caviar Served with Louis Latour Saint Veran 2019. Drive 4: Extreme Pheasant Drive. Main Course: Rump of Spring Lamb with Broad Beans, Salsa Verde, Extra Virgin Olive Oil Caviar. Served with Baron De Ley Reserve Rioja 2016. Drive 5: High Cocks Drive. Dessert: Dark Chocolate Mousse layered on Génoise Sponge soaked in Pedro Ximenez, Served with Raspberry Caviar. Drive 6: High Hens Drive. (Optional) *Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- 395 British pounds£395
To cancel or reschedule please contact Edward on 07786567893. In the event of a cancellation, your deposit will only be returned if your slot is filled.