Wild boar Day
Time & Location
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.
Wild boar Sausages and home-smoked Ham Hocks Roll. Served with Cafetière Coffee and Tea.
10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.
Drive 1: Woodcock Drive.
1st Break: "Damson Gin Break"
Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.
Drive 2: English Partridge Drive.
Elevenses: “Champagne Elevenses”
Chashu Boar in a Soy, Chili, and Sesame Glaze. Confit Boar Rillette with Apple Gel. Boar and Duck Egg Scotch Eggs Served with Champagne.
Drive 3: French Partridge Drive.
Drive 4: Extreme Pheasant Drive.
Porchetta of Boar Stuffed with; Fennel, Rosemary, Garlic, and Lemon with Tuscan White Bean and Gremolata. Accompanied by Decanters of Red Wine.
Drive 5: High Cocks Drive.
Vanilla & Bay Leaf set Custard with Muscat Poached Apricots, Glazed Masala Sabayon, and Sable Biscuits.
*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- Peg Holder Ticket£250£2500£0