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Wagyu Day

5 Drives - 6 Gourmet Courses Served Throughout The Day

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Time & Location

28 Aug 2021, 09:30

Simulated Game Valley (Burton), B4039, Chippenham SN14 7PL, UK

Day Itinerary

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.


Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Wagyu Bone Marrow and Horseradish with Oxtail Croquettes. Wagyu Beef fillet tartare on beef dripping croutons. Wagyu Beef slider, red onion relish. All served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.


Shin of Wagyu Beef & Truffle Ravioli with British’s Asparagus and Shallot and Red Wine Jus. Served with Magnums of Terre Des Lyn Fleurie 2018.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Flat Iron Wagyu Steak cooked Medium-Rare in Beef Fat Thyme layered Terrine. With Roasted Bone Marrow and Café de Paris Butter. Accompanied by Chateau Les Eyquem Margeaux 2018.

Drive 5: High Cocks Drive.



Poached Rhubarb with Set Vanilla Cream, Shortbread, Rhubarb Sherbet, and a Rhubarb Gel.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply


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