Wagyu Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Wagyu Bone Marrow and Horseradish with Oxtail Croquettes. Wagyu Beef fillet tartare on beef dripping croutons. Wagyu Beef slider, red onion relish. All served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.

Starter: 

Shin of Wagyu Beef & Truffle Ravioli with British’s Asparagus and Shallot and Red Wine Jus. Served with Magnums of Terre Des Lyn Fleurie 2018.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Flat Iron Wagyu Steak cooked Medium-Rare in Beef Fat Thyme layered Terrine. With Roasted Bone Marrow and Café de Paris Butter. Accompanied by Chateau Les Eyquem Margeaux 2018.

Drive 5: High Cocks Drive.

 

Dessert: 

Poached Rhubarb with Set Vanilla Cream, Shortbread, Rhubarb Sherbet, and a Rhubarb Gel.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply