Time & Location
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.
Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.
10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.
Drive 1: Woodcock Drive.
1st Break: "Damson Gin Break"
Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.
Drive 2: English Partridge Drive.
Elevenses: “Champagne Elevenses”
Venison Croquettes Poached in Languedoc Wine. Venison Kofte with Tzatziki Dip. Venison Sliders with Chili Jam. Served along side Magnums of Laurent-Perrier Champagne.
Drive 3: French Partridge Drive.
Venison Biltong with Bittersweet Endive and Orange Salad, Toasted Pine Nuts, and Pecorino Cheese Served with Magnums of Terre Des Lys Fleurie 2018.
Drive 4: Extreme Pheasant Drive.
Loin of Venison with a Red Onion Tarte Tatin, Celeriac Fondant, Apple & Raison Puree, and Port & Blackberry Jus. Served with Chateau Tour St Bonnet Cru Bourgeois Medoc 2019.
Drive 5: High Cocks Drive.
The Great British Sherry Trifle Layered with; Sparkling Wine Jelly, Crème Patisserie,
Madeira Cake, and Chantilly Cream.
*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- Peg Holder Ticket£350£3500£0