Venison Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Venison Croquettes Poached in Languedoc Wine. Venison Kofte with Tzatziki Dip. Venison Sliders with Chili Jam. Served along side Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.

Starter: 

Venison Biltong with Bittersweet Endive and Orange Salad, Toasted Pine Nuts, and Pecorino Cheese Served with Magnums of Terre Des Lys Fleurie 2018.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Loin of Venison with a Red Onion Tarte Tatin, Celeriac Fondant, Apple & Raison Puree, and Port & Blackberry Jus. Served with Chateau Tour St Bonnet Cru Bourgeois Medoc 2019.

Drive 5: High Cocks Drive.

 

Dessert: 

The Great British Sherry Trifle Layered with; Sparkling Wine Jelly, Crème Patisserie,

Madeira Cake, and Chantilly Cream.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.