Time & Location
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.
Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.
10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.
Drive 1: Woodcock Drive.
1st Break: "Damson Gin Break"
Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.
Drive 2: English Partridge Drive.
Elevenses: “Champagne Elevenses”
Chicken & White Truffle Boudin. Truffle Duxelle on Toasted Brioche with Lightly Poached Quail Egg. Croque Monsieur layered with Fresh Truffle. Served with Magnums of Laurent-Perrier Champagne.
Drive 3: French Partridge Drive.
Truffle Arancini with Parmesan Cheese and Truffle Espuma. Served with Alta Battistina Gavi Des Gavi 2019.
Drive 4: Extreme Pheasant Drive.
Herb Crusted Lamb with Truffle Layered Dauphinoise Potatoes freshly shaved Truffle at the table. Served with Cloitre Des Capucins St Emilion Grand Cru 2018.
Drive 5: High Cocks Drive.
Colston Basset Stilton with White Truffle Honey and Port-Poached Pear with Pickled Walnuts.
*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- Peg Holder Ticket£395£3950£0