Truffle Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Chicken & White Truffle Boudin. Truffle Duxelle on Toasted Brioche with Lightly Poached Quail Egg. Croque Monsieur layered with Fresh Truffle. Served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.

Starter: 

Truffle Arancini with Parmesan Cheese and Truffle Espuma. Served with Alta Battistina Gavi Des Gavi 2019.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Herb Crusted Lamb with Truffle Layered Dauphinoise Potatoes freshly shaved Truffle at the table. Served with Cloitre Des Capucins St Emilion Grand Cru 2018.

Drive 5: High Cocks Drive.

 

Dessert: 

Colston Basset Stilton with White Truffle Honey and Port-Poached Pear with Pickled Walnuts.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.