Seasonal Simulated Day - Autumn

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

A selection of fresh Seasonal Canapés. Served with Champagne.

Drive 3: French Partridge Drive.

Refreshments Break.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Creedy Carver Duck Breast and Confit Duck Leg with Duck Fat and Thyme Layered Potatoes, Duck Crackling, and a Blackberry Jus. Served with Decanters of Red Wine.

Drive 5: High Cocks Drive.

 

Dessert: 

Dark Chocolate Mousse layered between Genoise Sponge soaked in Pedro Ximenez with crumbled Caramac.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.