Time & Location
The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.
Fresh Fruit Platter & Croissants filled with Smoked Salmon and Crème Fraiche accompanied by Cafetière Coffee and Tea.
10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.
Drive 1: Woodcock Drive.
1st Break: "Damson Gin Break"
English Strawberries and Churros with a Dark Chocolate Ganache. Served with Shooting School UK Dam Good Shot Damson Gin.
Drive 2: English Partridge Drive.
Elevenses: “Rosé Champagne Elevenses”
Lobster Arancini, Porthilly rock Oysters with pink Sushi Ginger and Gazpacho soup. Served with Veuve Clicquot Rose Champagne.
Drive 3: French Partridge Drive.
Wild Sea Trout Poached Mi-Cuit, Heritage Tomato Salad, Dill pickled Cucumber, Radish, and Yuzu Mayonnaise. Served with Magnums of Sébastien Fargette Gilles Guillerault Sancerre Rosé 2018.
Drive 4: Extreme Pheasant Drive.
Guinea Fowl Supreme & Crispy Confit Leg with Charred English Asparagus,
Potato Terrine, and a Langoustine Velouté. Served with Louis Jadot Bourgogne 2019.
Drive 5: High Cocks Drive.
Raspberry & Lemon Cured Roulade, Macerated Berries, and Pink Champagne Jelly.
*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.
- Peg Holder Ticket£350£3500£0