Ladys Day

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Fresh Fruit Platter & Croissants filled with Smoked Salmon and Crème Fraiche accompanied by Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

English Strawberries and Churros with a Dark Chocolate Ganache. Served with Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Rosé Champagne Elevenses”

Lobster Arancini, Porthilly rock Oysters with pink Sushi Ginger and Gazpacho soup. Served with Veuve Clicquot Rose Champagne.

Drive 3: French Partridge Drive.

Starter:

Wild Sea Trout Poached Mi-Cuit, Heritage Tomato Salad, Dill pickled Cucumber, Radish, and Yuzu Mayonnaise. Served with Magnums of Sébastien Fargette Gilles Guillerault Sancerre Rosé 2018.

Drive 4: Extreme Pheasant Drive.

Main Course:

Guinea Fowl Supreme & Crispy Confit Leg with Charred English Asparagus,

Potato Terrine, and a Langoustine Velouté. Served with Louis Jadot Bourgogne 2019.

Drive 5: High Cocks Drive.

 

Dessert: 

Raspberry & Lemon Cured Roulade, Macerated Berries, and Pink Champagne Jelly.

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.