Gourmet Surf & Turf (Lobster Shoot)

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Cafetière Coffee, Teas, and Cumberland Sausage cooked in Foaming Butter in a Fresh Roll.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Free-range Duck Scotch Egg made with Locally Sourced Sausage Meat & Nduja. Served with Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Porthilly Oysters from Cornwall with a Shallot and Red Wine dressing, Tabasco, and Lemon Juice. Served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.

Starter: 

“Mi-Cuit” Poached Salmon, served with Pickled Cucumber, Heritage Tomato dressing, and a Chervil Mayonnaise. Accompanied by Magnums of Sébastien Fargette Gilles Guillerault Sancerre Rosé 2018.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Locally sourced Fillet of Beef cooked medium rare served with Native Cornish Lobster. Accompanied by Guintrandy Magnums of Côtes De Rhone Villages 2018 and Bollinger Rose.

Drive 5: High Cocks Drive.

Dessert: 

British Trifle, Layered with Late Summer Fruits poached in Moscatel Wine, set Vanilla Custard, and Shortbread Crumble.

Drive 6: High Hens Drive. (Optional)

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.