top of page

Gourmet Surf & Turf (Lobster Shoot)

5 Drives (Optional 6th) - 6 Gourmet Courses Served Throughout The Day

Time & Location

Available For Bespoke Day

Simulated Game Valley (Burton), B4039, Chippenham SN14 7PL, UK

Day Itinerary

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.


Cafetière Coffee, Teas, and Cumberland Sausage cooked in Foaming Butter in a Fresh Roll.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Free-range Duck Scotch Egg made with Locally Sourced Sausage Meat & Nduja. Served with Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Porthilly Oysters from Cornwall with a Shallot and Red Wine dressing, Tabasco, and Lemon Juice. Served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.


“Mi-Cuit” Poached Salmon, served with Pickled Cucumber, Heritage Tomato dressing, and a Chervil Mayonnaise. Accompanied by Magnums of Sébastien Fargette Gilles Guillerault Sancerre Rosé 2018.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Locally sourced Fillet of Beef cooked medium rare served with Native Cornish Lobster. Accompanied by Guintrandy Magnums of Côtes De Rhone Villages 2018 and Bollinger Rose.

Drive 5: High Cocks Drive.



British Trifle, Layered with Late Summer Fruits poached in Moscatel Wine, set Vanilla Custard, and Shortbread Crumble.

Drive 6: High Hens Drive. (Optional)

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.


  • Peg Holder Ticket




Share This Event

bottom of page