Caviar Experience Shoot

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast: 

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Smoked Salmon Mousse Crouton with Salmon Keta Caviar, Oscietra Caviar with sour crème and Made-to-order Buckwheat Blini, Porthilly rock oysters with wasabi caviar. All Served with Pol Roger Champagne.

Drive 3: French Partridge Drive.

Starter: 

Hot Smoked Chalk Stream Trout, Wye Valley Asparagus, Buttered Jersey Royals, Fish Espuma, and Trout Caviar Served with Louis Latour Saint Veran 2019.

Drive 4: Extreme Pheasant Drive.

Main Course: 

Rump of Spring Lamb with Broad Beans, Salsa Verde, Extra Virgin Olive Oil Caviar. Served with Baron De Ley Reserve Rioja 2016.

Drive 5: High Cocks Drive.

 

Dessert: 

Dark Chocolate Mousse layered on Génoise Sponge soaked in Pedro Ximenez, Served with Raspberry Caviar.

Drive 6: High Hens Drive. (Optional)

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply.