Best of British Beef

The day begins at 9.30 am at Shooting School UK's Simulated Game Day Valley in Burton.

Breakfast:

Taste of the West Gold Award-Winning Bacon and Sausage Rolls. Served with Cafetière Coffee and Tea.

10 am Welcome, Plan For The Day & Safety Briefing Followed By Drawing Of The Pegs.

Drive 1: Woodcock Drive.

1st Break: "Damson Gin Break"

Carrot & Ginger Cake with Madagascan Vanilla and Candied Pecans. Accompanied by Shooting School UK Dam Good Shot Damson Gin.

Drive 2: English Partridge Drive.

Elevenses: “Champagne Elevenses”

Longhorn Bone Marrow and Horseradish with Oxtail Croquettes. Longhorn Beef fillet tartare on beef dripping croutons. Longhorn Beef slider, red onion relish. All served with Magnums of Laurent-Perrier Champagne.

Drive 3: French Partridge Drive.

Starter:

Shin of Aberdeen Angus Beef & Truffle Ravioli with British’s Asparagus and Shallot and Red Wine Jus. Served with Magnums of Terre Des Lyn Fleurie 2018.

Drive 4: Extreme Pheasant Drive.

Main Course:

Flat Iron Devon Ruby (Ruby Red) Beef Steak cooked Medium-Rare in Beef Fat. Thyme layered Terrine With Roasted Bone Marrow and Café de Paris Butter. Accompanied by Guintrandy Magnums of Côtes De Rhone Villages 2018

Drive 5: High Cocks Drive.

Dessert:

Poached Rhubarb with Set Vanilla Cream, Shortbread, Rhubarb Sherbet, and a Rhubarb Gel.

Drive 6: High Hens Drive. (Optional)

*Please note this is an example menu. Food and fine wines are subject to change due to the availability of seasonal produce and supply